DESCRIPTION
ABOUT US
Cultures® Restaurants is a leader in the sandwich and salad quick-service industry in Canada. With over 55 locations across Canada and internationally, we are passionate about serving wholesome and delicious food to health-conscious customers for over 30 years. Our motto “Choices that will LOVE you Back!” is about putting our customers’ well-being first. Our food is fast and fresh but we do not sell fast-food. All of our salads and sandwiches are made from scratch throughout the day from our kitchen. Our brand name and our reputation are well known across Canada as being the premier destination for a delicious and healthy meal. A Cultures customer is a customer and a friend for life!
Store Concept
Fresh sophistication
We design our store with our clientele in mind – Fresh, Smart & Sophisticated. The use of natural wood tones and clean white surfaces are key elements in all of our Cultures locations. Our fresh and brightly-lit units are inviting and provide our customers an invigorating environment to enjoy their food. Our large salad and sandwich displays give our customers a clear view of all of our natural and unprocessed foods.
Menu
NACHOS & TACOS
- NACHOS With CHESE SAUCE Rs.25
- NACHOS With REFINED BEANS Rs.290
- BEANS TACOS Rs.290
- PANEER TACOS Rs 330
- CHICKEN TACOS Rs.330
FILL YOUR APPETITE
https://www.classifybazaar.com/culture-restaurant/
BRUSCHETTA
- VEG Rs. 200- NON VEG Rs.260
(chopped fresh tomato with gartic, basile, olive oil)
(home made bread with cheese and gartic, served warm)
MASALA GARLIC BREAD
- VEG Rs. 210-NON VEG Rs. 260
(home made bread baken with gartic tomato,basil,oregano & cheese
FUNGHI ALLA TOASTA Rs. 375
(roasted mushrooms with gartic olive oil & lemon served with warm bread )
-
EXOTIC VEGETABLES Rs, 390
FUNGHI SALATE
- VEG Rs. 350-NON VEG Rs. 390
(fresh mushroome sauted with Italian herbs)
CHEESE CORN BALLS Rs.260
-
STUFFED MUSHROOMS Rs. 300
- ENCHILADAS. VEG Rs. 350. NON VEG Rs. 390
(tortilla filled with corn beans, vegetables & melted cheese)
-
QUESADILLAS. VEG Rs. 270-NON VEG 390
- BURRITO.VEG Rs. 270 NON VEG 310
- CHICKEN LOLLYPOP Rs, 320
- FISH FILLET Rs. 380
- MIX NON VEG DEAM LIGHT PLATTER Rs. 470
- (combination of chicken,Lamb ,Fish prawns with your choice of sauce: hot gartic/ ginger sauce)
SPRING ROLLS
VEG Rs. 210.NON VEG Rs. 250
-
FRENC FRIES Rs. 150
- FISH & CHIPS Rs.385
- (crombed fried fish seved with tarter sauce)
- STEANED FISH Rs. 375
(mild fish in oyster sauce & white wine )
CHICHEN 65 Rs. 538
- (spicy lemon, yoghurt chichen with mustard carry leaves)
-
CHILLY CHICHEN DRY Rs. 385
CHICHEN SATAY Rs. 350
- (marinated chichen skeweres served with peanut sauce )
- HAING TO PRAWNS Rs. 410
(prawns in mild lemon & coriander sauce)
PHUKET FISH Rs.380
(fish filet with onions, pepper ginger in soy sauce)
- CRISPY KONJEE LAMB Rs.380
(medium spicy crispy lamb carrots, capsicum with sesame & chilli glaze)
- CHINESE BHEL Rs.210
- SCRAMBLED EGGS Rs.150
- MASALA OMLETTE Rs.180
- CHEESE OMLETTE Rs.180
PITTA POCKETS
- COTTAGE CHEESE Rs. 270
- CHICKEN MALAI TIKKA Rs.310
- CHICHEN SEEKH Rs.310
SOUPS
CREAM OOMAF TOT Rs. 170
(Fresh tomato hot puree basil fresh cream, crispy homemade roast croutons)
(diced carrot,cabies,beans, broccoli & Zuchhini)
(A mix of vetetables & Amerrican corns)
(Fresh mushroom hot puree with top cream )
(Soup prepar in the traditional italian way with broccti)
LEMON CORIANDER SOUP Rs.170
(Fresh corlender & lemon juice)
- MUNCHUW SOUP VEG Rs.170-NON VEG Rs.200
(A mix of chopped vegetables, gartice , ginger green chilli & top fried noodles)
- HOT & SOUR VEG Rs.170 . NON VEG Rs.200
(Fresh vegetables, mushroom, cott
PASTA HOUSE
(Fresh tomato sauce w/chilli flakes, parsley & gartice)
(Creamy white sauce we/garti moshroom)
(Ccreamy tomato sauce withe fresh broccoli, tomatoes,gartice, parsley,sundried tomatoes, parmeasan cheese and chilly peppers)
(Red & yellow capsicum, olives, capers, sundried tomato, gartic, parsley and olive oil)
- PASTA SALMONE Rs.350
- CARBONARA Rs.390
(fresh cream, soya mince and parmesan cheese0
PASTA AL FOR MAGGI
- VEG Rs.350-NON VEG Rs.390
AL PESTO
(fresh basil pest with gartice, pine muts, olive oil & parmesan cheese)
AGLIO OLIO
(Chopped gartic, chilli flakes, oregeno, parsley and olive oil)
(Fresh creamy bechamail sauce with bellpepper, onion, green chilli & olive)
(Three types of pasta with add on chef’s choice saucre)
CULTURE PIZZERIA
(A delicious classic pizza with fresh basil leaves)
(mix of onion, mushroom & pineapple)
- AMERICANO
- VEG Rs.375 -NON VEG Rs.410
(IOtalian herbs with onion, tomato, corn & bellpepper)
PEPPERONI PIZZA
- VEG Rs.375 NON VEG Rs.410
- THAI THIN CRUST Rs.400
- BBQ PANEER Rs.400
- CAPRICOSA Rs.375
(mix of mushroom, onion, olive, bellpepper & green peas)
- MEDITTERANEAN
- VEG Rs.375-NON VEG Rs.410
TOBASCO
- VEG Rs.375- NON VEG Rs.410
(Shundried tomato, jalapeno & tobasco sauce)
- SUNNY SIDE UP Rs.400
- SICILLY Rs.375
- BBQ CHICKEN Rs.400
- CULTURE SPECIAL PIZZA Rs.440
(Chef’s special)
Any extra toppings will charge Rs.40
CURRIES
- BUTTER PANEER Rs.280
- PANEER LABABDAAR Rs.330
- KADHAI PANEER Rs.335
- PALAK PANEER Rs.280
- CORN PALAK290
- MUSHROOM MATAR Rs.330
- KASHMIRI DUM ALOO Rs.250
- MALAI KOFTA Rs.310
- MIX VEG Rs.250
- CHANA MASALA Rs.230
- DAL FRY Rs.200
- DAL TADKA 200
- DAL MAKHANI Rs.240
- EGG CURRY Rs.300
- BUTTER CHICKEN BONELESS Rs.400
- KADHAI CHICKEN Rs.415+
- CHICKEN MUGHLAI Rs.395
- GOAN FISH CURRY Rs.500
- PRAWNS CURRY Rs.550
- LAL MAAS Rs.480
- ROGAN JOSH Rs.480
- LAMA KORMA Rs.480
- LAMB PESHAWARI Rs.480
STAPLES
- TANDOORI ROTI Rs.25
- LACCHA PARANTHA/MIRCHI PARANTHA Rs.80
- NAAN Rs.70
Your choice (Plain/butter/gartic naan)
(Missi atta with fresh coriander & chopped green chilli)
(Add on chopped mix vegetable inside)
(A Indian classic ajwain flavoured bread)
RAITA
- PINEAPPLE RAITA Rs.160
- MIX VEG RAITA Rs.140
- PUDINA BOONDI Rs.140
- PLAIN YOGHURT Rs.100
- ROASTED PAPAD Rs.40
- MASALA PAPAD Rs.60
RICE
- STEAMED RICE Rs.120
- JEERA RICE Rs.160
- VEG PULAO Rs.190
- VEG BIRYANI Rs.250
- CHICKEN BIRYANI Rs. 300
- LAMB BIRYANI Rs.320
HOT GARTIC BEAN SAUCE
- (Black bean sauce mix with diced bellpepper, cucumber, tomato, broccoli, zuchhini, cables, onion & gartic)
- VEG Rs.270
- CHICKEN Rs.310
- FISH Rs.330
- PRAWNS Rs.370
MANCHURIAN
( A mix of manchurian balls with chopped ginger, gartic, green chilli, onion & capscicum)
- VEG Rs.270
- CHICKEN Rs.310
METRO HOUSE
CANNELLONI -VEG Rs.300 NON VEG Rs.350
(A tube of home made pasta filled with ricotta cheese, spinach, mozzarella, basil & tomato sauce baked in our oven)
LASAGE -VEG Rs.320 NON VEG Rs. 370
(A three layers of italian pasta put in besciamella sauce , tomato sauce, mozzarella, mix chopped vegetables and basil baked in our oven)
VEGETABLE-AU GRATIN Rs.320
(A mix of baked vegetables with topus creamy sauce)
- MASHED POTATO IN BUTTER Rs. 220
- BOILED VEGETABES Rs.240
- CHICKEN MONACO Rs.400
(A mix of diced vegetables with sauted chicken, chilli & red wine theek sauce with steamed rice)
FAJITAS Rs. 400
(Smoky flavoured oniion, bellpepper, mushroom & boiled chicken served with romali roti)
(Keema with mashad potato baked with cheese)
(Chicken breast with your choice of sauce mushroom/ gartice cream tomato/gartic/ pepper, served with rice & mashed potatoes)
MY SIZZLERS
BBQ SIZZLER -VEG Rs.450
NON VEG Rs.550
(Battered fried rice with combinatipon of spices, sauce, onions & mixed BBQ sauce served with fries)
( A mix of chopped vegetables, potato, cottage cheese with fries & sauted vegetables with gartice bread)
(A mix of chef’s choice pasta, rissotto & sauced vegetables with gartice bread)
CULTURE SPICIAL SIZZER Rs.550
INDIA’S FAVOURITE
TANDOORI KITCHEN
(Roast stuffed potatato barreis served with mint chutney)
(Roast stuffed mushroom served with mint chutney)
(Hang curd merination with paneer in over with mint chutney)
- TANDOORI PLATTER VEG Rs.450
(A mix of tandoori aloo, mushroom, paneer tikka, veg shek kebab & hara bhara kebab with mint chutney)
- PANEER MALAI TIKKA Rs.350
(Roast creamy cashewnuts pest marinated paneer served with mint chutney)
(Chopped mixed vegetables put in over roated with served on mint chutney)
(Fresh river fish marinated in mustard paste cooked in clay over served with tarter dip)
(Fresh fish marinated in cashewnut, cheese, cream & black pepper with a pinch of indian spices)
(hang curd marinated with fresh chicken roastedf in over served with mint chutney)
- CHICKEN MALAI TIKKA Rs.390
(Creamy cashewnut pest marinated with fresh chicken roasted in over served with mintchutney)
- CHICKEN LASHUNI TIKKA Rs.390
(Gartic pest marination with chicken roasted in vover served with mint chutney)
- CHICKEN KALI MIRCH Rs.390
- LAMB SEEKH Rs.360
(Spicy lamb mince put in shewer roast in over served with mint chutne)
- MAAS KE SULE Rs.400
- TANDOORI NON VEG PLATTER Rs.550
(Mix of lam, chicken & fish served mint chutney
LOVE FOR ASIA
(Mix of vegetables with rice chopped )
HONKONG FRIED RICE
- VEG Rs.270 NON VEG Rs.310
- SINGAPOORI FRIED RICE
- VEG Rs.270 NON VEG Rs.310
(Glangel, chopped onion, capsicum & rice topped with cashewnuts)
- MUSHROOM FRIED RICE Rs.270
(Chopped onion, capsicum,julian mushroom & rice)
- STEWED RICE Rs.270
- SCHEZAN FRIED NOODLES Rs.250
(Schezwan sauce with noodles,vegetablezs & spices)
- SINGAPOORI NOODLES Rs.270
(Glangel, chopped carrot, cabies, onion capsicum & noodle stopped cashewnuts)
HAKKA NOODLES Rs.210
(Hakka style with noodles, julian, carrot, onion, capsicum & cabies)
- SCHZEWAN CARLIC NOODLES Rs.250
(Schezwan sauce with gartice & noodles)
(Diced mix vegetables & pineapple with fried noodles)
CHILLY SAUCE PANEER
(Homemade red chilli sauce with mix vegetyables & gartin)
VEG Rs.270 NON VEG Rs.310
( Mixed oyster, hoisin, plam, soya, kooking wine & Seame oil sauce with diced vegetables & fried cashewnuts)
- VEG Rs.270-NON VEG Rs.310
HOT DEVILS SAUCE
(Basil leaves, lemon leaves & thai ginger sauce with mix of vegetables & chilli with pineapple/tomato)
- VEG Rs.270
- CHICKEN Rs.310
- FISH Rs.330
- PRAWNS Rs.370
CANTONESE SAUCE
(Homemade brown cantonese sauce, mix soya sauce with diced vegetables)
- VEG Rs.270
- CHICKEN Rs.310
- FISH Rs.330
- PRAWNS Rs.370
LEMON GREEN SAUCE
(Homemade lemon green & chilli sauce with mix of dieced vegetables )
- VEG Rs.270
- CHICKEN Rs.310
- FISH Rs.330
- PRAWNS Rs.370
OYSTER SAUCE
(Mis of chineese diced vegetables with chopped gartice & ginger with oyster sauce)
- CHICHEN Rs.310
- FISH Rs.330
- PRAWNS Rs.370
Gallery:-
Address: C-84, Prithviraj Road, C Scheme, Ashok Nagar, Jaipur, Rajasthan 302001
Phone: 0141 491 1115
Hours:
| Saturday |
12–11:30PM |
| Sunday |
12–11:30PM |
| Monday |
12–11:30PM |
| Tuesday |
12–11:30PM |
| Wednesday |
12–11:30PM |
| Thursday |
12–11:30PM |
| Friday |
12–11:30PM |
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